Jeonju Univ. Royal Cuisine Gochujang
http://jjredpepper.tradekorea.com
Jeonju Univ. Company "Royal Cuisine Gochujang" The Jeonju University Royal Cuisine Red-pepper Sauce Company was founded in September of 2004 and produces blended sauces and pickled cuisine. The company works diligently to create hygienic and imperial food, and resolves itself to continue its development in the future by supplementing product facilities, reduced costs, and the expansion of its product family. Recently, the company enhanced the quality and safety of its products in acquiring the Haccp Certification, the ISO22000 Certification, the LOHAS Certification, and the Traditional Food Quality Certification. The company contributes to the development of the university by continuing to generate income, conduct research and development for training experts in "sauce" excellence by establishing relationships between schools and industries. The Jeonju University Royal Cuisine Red-pepper Sauce Company is a commercialized and function-added product of Korean traditional red-pepper paste, developed and patented by Jeonju University. It possesses an unlimited growth potential in keeping pace with the globalization of Korean food, particularly, Jeonju Bibimbab, based on the fact that the red pepper paste is used as a mixing sauce on Jeonju Bibimbab, the representative cuisine of Jeonju, the City of Taste. The company holds a variety of outstanding qualifications and a hygienic production system. Also, it prepares competitive goods for internal and external markets utilizing many kinds of packing methods and measures for easy transport and convenient usage for processed foods. The company is continuing to strengthen is competitiveness as it expands its product family.
Company Profile
Jeonju Univ. Royal Cuisine Gochujang
- Business Type -
- Year Established -
- Location South Korea
- Main Markets -
- Total Employees 1-50 People
- Homepage redpepper.jj.ac.kr
